This is a special farmer and coffee, a rare winner of 3 gold medals (Most Smooth, Best Balance and Most Exotic) in the 2020 Land of Diversity competition (previously Cup of Excellence). Typica-Caturra-Bourbon beans fermented 28 hours without water and sun dried for 18 days. The flavors combine honey, chocolate, and hazelnut notes with a creamy yet enduring sweet hazelnut flavor with notes of lemon-lime. Wow !
The La Habana Farm is at an altitude of 2150 masl in the San Antonio Municipality of Tolima. Santos is a 3rd generation coffee farmer, named after his grandfather. He lives in the farm with his wife and son (4th generation farmer) who help him produce this amazing coffee. Santos tells us with much pride that being a coffee farmer has “brought happiness and peace to his life” and “quality in coffee improves the quality of life”. We couldn’t agree more!